Tomato and Corn Fiesta Casserole

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

If you like things spicy you can add jalapeno peppers or hot pepper sauce to this dish.

Ingredients Nutrition

Directions

  1. Peel and coarsely chop tomatoes to make about 5 cups; set aside.
  2. In large skillet heat oil over medium heat; cook onion and garlic stirring for 2 to 3 minutes or until softened.
  3. Add tomatoes green pepper chili powder salt sugar and cumin; boil uncovered 6 minutes.
  4. Stir in corn.
  5. In lightly greased 13x9 inch baking dish layer half of the tomato mixture, 4 cups of the tortilla chips and half of the cheese.
  6. Repeat layers.
  7. Bake in 350°F oven for 25 to 30 minutes.
  8. Let stand 10 minutes.
  9. Cut into squares to serve.

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