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    You are in: Home / Recipes / Tomato and Coriander Soup Recipe
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    Tomato and Coriander Soup

    Tomato and Coriander Soup. Photo by awalde

    1/1 Photo of Tomato and Coriander Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    awalde's Note:

    Although soups are not often eaten in India, tomato soup bucks the trend and is very popular. This is excellent on a cold winter day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy pan heat the oil and fry the onions for a few minutes until golden.
    2. 2
      Keep half of the onions for topping.
    3. 3
      Add tomatoes, salt, garlic, bay leaf, pepper, fresh coriander and coriander ground.
    4. 4
      Let simmer a few minutes.
    5. 5
      Mix water with cornstarch and add to the soup.
    6. 6
      Remove the bay leaf.
    7. 7
      Pour the soup into individual serving dishes and garnish with a swirl of cream/yoghurt and onions.

    Ratings & Reviews:

    • on August 23, 2012

      55

      Yummy! I'm used to Italian versions of tomato soup; with basil and oregano, so this was a really different experience. I liked the coriander and pepper flavors- they really made the tomato sing. I can't help thinking though, this would be even more amazing with a grilled cheese sandwich :D Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2011

      55

      A nice soup. I did add freshly ground pepper to taste, not measure and it was quite spicy pepper wise. I used an unrefined extra virgin olive oil, sea salt, sweet rice flour instead of corn starch which acts as a starch to be corn free, and yogurt. Made for Veggie Swap 31 ~ February 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2011

      45

      Tuesdays in our household we have soup for dinner in the cold months. This was quick to throw together. I used pureed tomatoes and prepped the soup on the soup then kept it heated in a slow cooker on LOW for 3 hours. The cilantro was garnished on top and not stirred into the soup. Arrowroot replaced cornstarch. Reviewed for Veg Tag February.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato and Coriander Soup

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 185.3
     
    Calories from Fat 62
    33%
    Total Fat 6.9 g
    10%
    Saturated Fat 2.3 g
    11%
    Cholesterol 9.9 mg
    3%
    Sodium 1826.6 mg
    76%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 5.9 g
    23%
    Sugars 14.4 g
    57%
    Protein 5.3 g
    10%

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