1 Review

When I pick recipes to make, I generally pick recipes I have a pretty good idea that we will like. This case was different. I'd never had chorizo or warm salsa but I was feeling bold. I'm so glad I was! This was completely addictive. I accidentally added too much corn so it was a little too sweet but made as directed, I think it would have been perfect. The sweetness of the corn and onions matches so well with the sausage and saltiness of the chip. We definitely liked it warm best. Thanks so much for sharing!

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little_wing February 19, 2008
Tomato and Chorizo Salsa