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    You are in: Home / Recipes / Tomato and Chorizo Salsa Recipe
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    Tomato and Chorizo Salsa

    Tomato and Chorizo Salsa. Photo by little_wing

    1/1 Photo of Tomato and Chorizo Salsa

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    bikerchick's Note:

    Gorgeous combination of chorizo, tomatoes, corn and more for a warm salsa with lots of cilantro. Can also be served cold, but give it a try warm.

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    Serves: 15



    Units: US | Metric


    1. 1
      Heat oil in a large frying pan.
    2. 2
      Add sausage, celery, bay leaves, onion and paprika.
    3. 3
      Saute, stirring, over medium heat for 10 minutes.
    4. 4
      Add garlic, tomatoes, tomato paste, and corn and cook over high heat for 5 minutes or until the tomatoes are pulpy and the mixture is thick.
    5. 5
      Remove pan from heat, stir in cilantro and sugar and season to taste.
    6. 6
      Serve hot.

    Ratings & Reviews:

    • on February 19, 2008


      When I pick recipes to make, I generally pick recipes I have a pretty good idea that we will like. This case was different. I'd never had chorizo or warm salsa but I was feeling bold. I'm so glad I was! This was completely addictive. I accidentally added too much corn so it was a little too sweet but made as directed, I think it would have been perfect. The sweetness of the corn and onions matches so well with the sausage and saltiness of the chip. We definitely liked it warm best. Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato and Chorizo Salsa

    Serving Size: 1 (102 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 124.9
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 2.5 g
    Cholesterol 13.3 mg
    Sodium 213.9 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 1.5 g
    Sugars 3.4 g
    Protein 5.0 g

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