1 Review

What a delicious, savoury dish! Not exactly light, but I think indulgence is in order on Sunday mornings! Made two changes: used salchichón a la pimienta instead of chorizo and added one slice of toast, cubed (just because I originally intended to make a savoury bread pudding and the thought of toast stuck with me!). I didn't whip the egg mixture vigorously enough when adding the cornstarch so had a few floury lumps here and there: so work quickly at that point! This was sooo good - thank you for sharing, Sackville!

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stormylee April 23, 2007
Tomato and Chorizo Clafouti