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    You are in: Home / Recipes / Tomato and Chorizo Clafouti Recipe
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    Tomato and Chorizo Clafouti

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sackville's Note:

    This makes a lovely dish for brunch and adds a Spanish twist to the traditional quiche.

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    Units: US | Metric


    1. 1
      Season the cherry tomatoes with a bit of salt and leave to drain, upside down, on a piece of paper towel for at least 10 minutes.
    2. 2
      Preheat the oven to 200°C or 425°F.
    3. 3
      Whisk the eggs, milk and cream in a bowl, as if you were doing a fluffy omelette.
    4. 4
      Whisk in the cornstarch, nutmeg, salt and pepper.
    5. 5
      Generously butter a round, heavy non-stick cake tin.
    6. 6
      Another option is to line the tin with wax paper, making sure the paper rises above the sides of the dish, and then grease the paper.
    7. 7
      This makes it easy to lift out of the tin.
    8. 8
      Arrange the slices of chorizo and cherry tomatoes, cut sides down, on the bottom of the tin.
    9. 9
      Pour the egg mixture over the chorizo and bake for 25-35 minutes, until golden and just set but still wobbly.
    10. 10
      Leave to cool for 5-minutes or so before serving at room temperature.

    Ratings & Reviews:

    • on April 23, 2007


      What a delicious, savoury dish! Not exactly light, but I think indulgence is in order on Sunday mornings! Made two changes: used salchichón a la pimienta instead of chorizo and added one slice of toast, cubed (just because I originally intended to make a savoury bread pudding and the thought of toast stuck with me!). I didn't whip the egg mixture vigorously enough when adding the cornstarch so had a few floury lumps here and there: so work quickly at that point! This was sooo good - thank you for sharing, Sackville!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato and Chorizo Clafouti

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1005.6
    Calories from Fat 750
    Total Fat 83.4 g
    Saturated Fat 33.4 g
    Cholesterol 400.2 mg
    Sodium 2300.4 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 0.4 g
    Sugars 1.2 g
    Protein 50.3 g

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