Tomato and Chive Salad With Goat Cheese Croutons

Total Time
22mins
Prep 10 mins
Cook 12 mins

Green tomatoes work well here

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F Put the bread on a baking tray and bake for 10 minutes until crisp. Set aside.
  2. Cut the tough cores from the top of the tomatoes. Slice the tomatoes thinly. Put in a bowl with the chives. Whisk together the mustard, vinegar and olive oil. Season to taste and pour over the tomatoes. Mix and set aside.
  3. Preheat the broiler to medium-high. Beat the goat cheese with the marjoram and garlic. Add a little black pepper and spread onto the croutons. Return to their baking tray and drizzle with a little more olive oil before setting under the broiler. As soon as they are hot - about 2 minutes - remove.
  4. Distribute the tomato salad between 6 plates. Add the goat's cheese croutons and serve.

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