Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tomato and Chili Eggs Recipe
    Lost? Site Map

    Tomato and Chili Eggs

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Aaliyah's&Aaron'sMum's Note:

    Different from other omlettes or egg dishes. Perfect for light lunch served with bread to dunk into the sauce.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat the oil in a frying pan on medium heat and fry the chopped onion, garlic and chopped pepper for about 10 minutes till they are all softened but not browned.
    2. 2
      Add the spices and season with salt and pepper and give it a good mix and cook for another 5 minutes or so.
    3. 3
      Add in the chopped tomatoes and basil, increase the heat a bit and let it cook uncovered for further 10-15 minutes stirring occasionally till the tomatoes have melted and broken down and the sauce has thickened.
    4. 4
      Add about 1/2 cup water and give it a good stir and check the seasoning and spread the tomato mixture evenly possible in the pan.
    5. 5
      Now carefully break the eggs on top of the tomato mixture, lower the heat, put the lid on and let it simmer gently for about 10-15 minutes or until the eggs are done to your liking.
    6. 6
      Sprinkle with chopped coriander or parsley and serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Tomato and Chili Eggs

    Serving Size: 1 (469 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 415.2
    Calories from Fat 280
    Total Fat 31.2 g
    Saturated Fat 6.3 g
    Cholesterol 423.0 mg
    Sodium 162.0 mg
    Total Carbohydrate 20.4 g
    Dietary Fiber 4.9 g
    Sugars 10.7 g
    Protein 15.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites