Tomato and Chickpea Soup (Hasa Tamata Ma' Hummus)

READY IN: 30mins
Recipe by Engrossed

From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Iraq region.

Top Review by UmmBinat

A good soup. My one change was using some homemade chicken stock as part of the water. Served with Recipe #186090. I may make this again.

Ingredients Nutrition

Directions

  1. Melt butter in a saucepan and saute the onions until they begin to brown.
  2. Add garlic, cilantro, cumin, and allspice and saute a few minutes more.
  3. Stir in remaining ingredients and bring to a boil.
  4. Cook over medium heat for about 20 minutes or until the rice is cooked.

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