6 Reviews

A good soup. My one change was using some homemade chicken stock as part of the water. Served with Cucumber With Feta Cheese Dressing. I may make this again.

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UmmBinat March 16, 2010

I could have eaten 3 bowls of this. I used 1 Tbsp olive oil and left out the cilantro. It's fairly light but I didn't mind because the broth was so lovely! I noticed the leftovers thickened a lot too. Can't wait to eat them!

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White Rose Child February 13, 2008

Easy, quick, healthy and tasty!! What more could you want in a recipe? I substituted Ras El Hanout for the cumin and allspice, and it was so yummy! The rice gives the soup a really nice texture as well. Thanks for a real keeper Engrossed!!

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AmandaInOz October 14, 2007

This has got to be one of the best hearty soups that I have ever had. It's easy to follow, delicious and full of nutrients. A great soup for family sittings and dinner parties. It includes everything mom taught me that I should eat. I've made it twice so far and it's a hit. Very easy to follow recipe and really delicious.

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Umayyad February 08, 2013

DELICIOUS!!!! A hit for tonight's dinner! It feels great to make a good and healthy soup for my family - something unique. I've already been asked to make it again!

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andalus February 07, 2013

Great soup - and easy to alter. I added a few extra vegetables that have been hanging out in the fridge for almost too long. Delicious. I ate 2 bowls for lunch!

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Georgiapea November 30, 2010
Tomato and Chickpea Soup (Hasa Tamata Ma' Hummus)