Tomato and Chickpea Soup (Hasa Tamata Ma' Hummus)

"From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Iraq region."
 
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photo by AmandaInOz photo by AmandaInOz
photo by AmandaInOz
Ready In:
30mins
Ingredients:
11
Serves:
8-10
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ingredients

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directions

  • Melt butter in a saucepan and saute the onions until they begin to brown.
  • Add garlic, cilantro, cumin, and allspice and saute a few minutes more.
  • Stir in remaining ingredients and bring to a boil.
  • Cook over medium heat for about 20 minutes or until the rice is cooked.

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Reviews

  1. A good soup. My one change was using some homemade chicken stock as part of the water. Served with Recipe #186090. I may make this again.
     
  2. I could have eaten 3 bowls of this. I used 1 Tbsp olive oil and left out the cilantro. It's fairly light but I didn't mind because the broth was so lovely! I noticed the leftovers thickened a lot too. Can't wait to eat them!
     
  3. Easy, quick, healthy and tasty!! What more could you want in a recipe? I substituted Ras El Hanout for the cumin and allspice, and it was so yummy! The rice gives the soup a really nice texture as well. Thanks for a real keeper Engrossed!!
     
  4. This has got to be one of the best hearty soups that I have ever had. It's easy to follow, delicious and full of nutrients. A great soup for family sittings and dinner parties. It includes everything mom taught me that I should eat. I've made it twice so far and it's a hit. Very easy to follow recipe and really delicious.
     
  5. DELICIOUS!!!! A hit for tonight's dinner! It feels great to make a good and healthy soup for my family - something unique. I've already been asked to make it again!
     
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RECIPE SUBMITTED BY

I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.
 
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