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    You are in: Home / Recipes / Tomato and Chicken With Feta Recipe
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    Tomato and Chicken With Feta

    Tomato and Chicken With Feta. Photo by Chef floWer

    1/1 Photo of Tomato and Chicken With Feta

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kiwi Kathy's Note:

    A Mediterranean style recipe that is full of flavour and quick to prepare. An ideal after work treat. From Recipes+ May 09.

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    Serves: 2



    Units: US | Metric


    1. 1
      Spray chicken with oil. Heat a deep medium frying pan over a moderate heat. Cook chicken for 3 minutes each side or until well browned. Transfer to a heatproof plate.
    2. 2
      Add onion and potatoes to pan. Cook and turn for 2 - 3 minutes until golden brown. Add garlic, tomatoes and stock; bring to boil and stir in risoni.
    3. 3
      Return chicken to pan. Bring to boil, reduce heat and cook covered for 15 minutes or until chicken is cooked and risoni tender. remove from heat. Stand, covered, for 5 minutes.
    4. 4
      Stir in olives and parsley. Season with salt and pepper. Serve sprinkled with feta.

    Ratings & Reviews:

    • on October 20, 2010


      Love this! I used two chicken breasts, instead of thighs, and seasoned them with onion powder when I browned them since I didn't have an onion on hand. I used orzo instead of risoni, using the same directions, and it turned out great. Other than that, I made the recipe as written, and it fed me and my two roommates. It probably would have served four, because we were so incredibly stuffed afterwards!

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    • on December 10, 2009


      This was such a delicious meal, complete on its own. The only change I made was I used regular brown onions instead of red onions (it was all I had at home). It was quick to make and very filling. Thank so much for posting Kiwi Kathy

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    • on August 05, 2012


      Loved this!! Used brown onions, and 8 v small skinless thighs. Everything else the same. Quartered the tomatoes, and next time will cut the chats, so they absorb more flavour. I really like that there are so many textures in this dish! Made for Aussie swap August 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Tomato and Chicken With Feta

    Serving Size: 1 (808 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 907.3
    Calories from Fat 394
    Total Fat 43.8 g
    Saturated Fat 16.3 g
    Cholesterol 206.1 mg
    Sodium 1025.0 mg
    Total Carbohydrate 74.5 g
    Dietary Fiber 8.3 g
    Sugars 13.7 g
    Protein 53.5 g

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