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Always on the lookout for new ways to use the pressure cooker. This is a great dish. I was going to give it 4 stars because I found the instructions to be too busy and they didn't say what to do with the spinach and cilantro (I just dumped them in with everything else), but the flavor of this and the final product rated more than a 5, so it balanced out. Will be making this again. Made for Spring 2014 PAC.
Being new to pressure cooking I have been looking at simple recipes to try, this was lovely and super quick for a tasty curry. I sliced half the onion thinly and finely diced the rest. We like the tomatoes to be blended into the sauce so chopped them finely too. I was not too sure if there would be enough liquid but the sauce is just the right consistency for us. Going to have with some pilau rice and veg. Thanks for sharing :-)
Great flavour from a recipe that is so easy to cook. Marinate chicken for 30 minutes and then throw everything into the pressure cooker- couldn't be easier ! I read Pat's intro and decided to slice my onion and dice the tomatoes finely- both fully broke down into the sauce. I used a full bottle of Patak's brand Rogan Josh Paste as the full 283gram bottle advised makes 8 serves. I would suggest cutting onion thickly and then thickening the sauce a little after cooking. Served with steamed basmati rice and naan's for wheateaters in my family. Loved that this recipe was gluten-free suitable and so easy to prepare. I wasn't sure about using so much yogurt- but needn't have worried at all. I have made this recipe as a thankyou to you Pat for jumping in and helping Tisme with the Aus/NZ forum Tag Reunion :D. Photo also being posted