Tomato and Cheese Swiss Fondue

"Tasty variation: Substitute white grape juice for tomato juice and omit basil."
 
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Ready In:
40mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • In a saucepan (if using a fondue pot) or the top of double boiler, heat 1 3/4 cups tomato juice with garlic until very hot.
  • Place over boiling water (either in the bottom of the double boiler or in your fondue pot).
  • Add cheese, a small amount at a time stirring constantly until cheese is melted.
  • Combine cornstarch, Worcestershire sauce, and seasonings with 1/4 cup tomato juice; stir into cheese mixture.
  • Continue stirring until smooth; if the fondue becomes too thick, add more tomato juice.
  • For Vegetarian omit ham or any meat tortellini for serving.

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Reviews

  1. My first cheese fondue - wonderful. I needed to use just a little bit more tomato juice than 2 cups. The taste was great. Merci beaucoup for a yummy fondue!!
     
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