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    You are in: Home / Recipes / Tomato and Cheese Swiss Fondue Recipe
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    Tomato and Cheese Swiss Fondue

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    littleturtle's Note:

    Tasty variation: Substitute white grape juice for tomato juice and omit basil.

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    Ingredients:

    Servings:

    Units: US | Metric

    serve with

    • 1/2 loaf French bread or 1/2 loaf focaccia bread, cubed
    • 2 small red potatoes, steamed & quartered (cooked) or 12 ounces diced ham (cooked)
    • 9 ounces tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)

    Directions:

    1. 1
      In a saucepan (if using a fondue pot) or the top of double boiler, heat 1 3/4 cups tomato juice with garlic until very hot.
    2. 2
      Place over boiling water (either in the bottom of the double boiler or in your fondue pot).
    3. 3
      Add cheese, a small amount at a time stirring constantly until cheese is melted.
    4. 4
      Combine cornstarch, Worcestershire sauce, and seasonings with 1/4 cup tomato juice; stir into cheese mixture.
    5. 5
      Continue stirring until smooth; if the fondue becomes too thick, add more tomato juice.
    6. 6
      For Vegetarian omit ham or any meat tortellini for serving.

    Ratings & Reviews:

    • on April 18, 2008

      55

      My first cheese fondue - wonderful. I needed to use just a little bit more tomato juice than 2 cups. The taste was great. Merci beaucoup for a yummy fondue!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato and Cheese Swiss Fondue

    Serving Size: 1 (298 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 595.6
     
    Calories from Fat 229
    38%
    Total Fat 25.4 g
    39%
    Saturated Fat 15.2 g
    76%
    Cholesterol 87.5 mg
    29%
    Sodium 1039.9 mg
    43%
    Total Carbohydrate 60.5 g
    20%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.0 g
    20%
    Protein 31.2 g
    62%

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