Tomato and Cheese Skewers

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READY IN: 10mins
Recipe by dicentra

From 450 Best Appetizers

Ingredients Nutrition


  1. In a bowl, combine mozzarella, tomatoes, pesto, oil, salt and pepper. Toss to coat.
  2. Place one half of the tomato with one half of the mozzarella, cut sides together and pierce with a skewer keeping them together.
  3. Refrigerate up to 24 hours. Any longer and the tomatoes with start to break down and become soft.

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