Total Time
10mins
Prep 10 mins
Cook 0 mins

From 450 Best Appetizers

Ingredients Nutrition

Directions

  1. In a bowl, combine mozzarella, tomatoes, pesto, oil, salt and pepper. Toss to coat.
  2. Place one half of the tomato with one half of the mozzarella, cut sides together and pierce with a skewer keeping them together.
  3. Refrigerate up to 24 hours. Any longer and the tomatoes with start to break down and become soft.