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From 450 Best Appetizers
Make and share this Tomato and Cheese Skewers recipe from Food.com.
- In a bowl, combine mozzarella, tomatoes, pesto, oil, salt and pepper. Toss to coat.
- Place one half of the tomato with one half of the mozzarella, cut sides together and pierce with a skewer keeping them together.
- Refrigerate up to 24 hours. Any longer and the tomatoes with start to break down and become soft.