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    You are in: Home / Recipes / Tomato and Cheese Mini-Pizzas Recipe
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    Tomato and Cheese Mini-Pizzas

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Derf's Note:

    Great for lunch or snacks, make ahead and pop in microwave to heat for lunch at work.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread 1 tablespoon spaghetti sauce over each muffin half, sprinkle evenly with parmesan cheese.
    2. 2
      top evenly with tomato slices and Canadian baqcon.
    3. 3
      Sprinkle muffin halves evenly with basil and mozzarella cheese.
    4. 4
      Bake at 400 degrees for 8 minutes or just until cheese melts and pizzas are thoroughly heated.
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    Nutritional Facts for Tomato and Cheese Mini-Pizzas

    Serving Size: 1 (91 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 117.7
     
    Calories from Fat 27
    23%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.4 g
    7%
    Cholesterol 12.7 mg
    4%
    Sodium 386.9 mg
    16%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.1 g
    8%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    no-salt-added spaghetti sauce

    Detailed Nutrition Values About Nutrition Info

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