Recipe by Chef Jeff Garland
This is one of my favorite quick and tasty side dishes when potatoes or plain butter noodles just doesn't sound good for some reason.
Top Review by Christie13
This is a very creamy side dish, and is surprisingly good for as basic as this recipe is. 4 oz is approximately 6 slices of cheese (I used white american), which is just enough to cover a 12 oz package of cooked egg noodles.