1 Review

This was really good! DS gobbled it up like a champ, despite his usual dislike of squash. I'd venture to say he never knew it was there! For the adults, the veggies lent a nice sweetness to the sauce. I used portabello and ricotta stuffed pasta I had on hand instead of tortellini, which sort of lost the belly button idea but oh well! I also lightened it up a bit by only using chunks of fresh mozzarella scattered over the top instead of both ricotta and pizza cheese. If you have oven-safe pans this can be pretty close to a one-dish recipe; I made my sauce in a cast iron skillet and thought "why not?" and just mixed in the pasta, threw on the cheese, and chucked the whole thing in the oven! Thanks for posting, Dreamer--I know I will make this again! Made for PRMR.

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smellyvegetarian March 28, 2011
Tomato and Cheese Baked Belly Buttons (Tortellini)