Tomato and Capsicum Risotto

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READY IN: 35mins
Recipe by Missy Wombat

Vegetarian toddler meal. Servings are adult size. Can be frozen

Ingredients Nutrition


  1. Cook rice until tender, drain and set aside.
  2. Melt butter with oil in large saucepan.
  3. Add onion and capsicum and cook until onion transparent.
  4. Chop tomatoes and add along with garlic, herbs and salt.
  5. Simmer until tomatoes are soft[approx 10 minutes].
  6. Add rice and stir until well mixed and rice is heated through.

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