1 Review

YUM, YUM, YUM! Pat this is such a great recipe! It is soooo tasty, light and crisp! Loved the flavour combination in this! I used ziti (or kritharaki as we call it) pasta as thats all I had on hand. Instead of parmesan I used mozzarella again as thats all I had on hand and I thought it worked perfectly with the tomatoes and basil.
I left my tomatoes raw as I dont like them cooked that much, but other than that stuck to your recipe and loved every bite. This is my new favourite pasta salad!
THANK YOU SO MUCH for sharing! Made and reviewed for Aussie/NZ Make My Recipe Tag August 2012.

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Lalaloula August 18, 2012
Tomato and Cannellini Bean Pasta