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    You are in: Home / Recipes / Tomato and Cannellini Bean Pasta Recipe
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    Tomato and Cannellini Bean Pasta

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    • on August 18, 2012

      YUM, YUM, YUM! Pat this is such a great recipe! It is soooo tasty, light and crisp! Loved the flavour combination in this! I used ziti (or kritharaki as we call it) pasta as thats all I had on hand. Instead of parmesan I used mozzarella again as thats all I had on hand and I thought it worked perfectly with the tomatoes and basil.
      I left my tomatoes raw as I dont like them cooked that much, but other than that stuck to your recipe and loved every bite. This is my new favourite pasta salad!
      THANK YOU SO MUCH for sharing! Made and reviewed for Aussie/NZ Make My Recipe Tag August 2012.

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    Nutritional Facts for Tomato and Cannellini Bean Pasta

    Serving Size: 1 (437 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 503.0
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 456.0 mg
    Total Carbohydrate 98.1 g
    Dietary Fiber 19.7 g
    Sugars 7.7 g
    Protein 16.4 g


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