Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tomato and Cabbage Fricassee Recipe
    Lost? Site Map

    Tomato and Cabbage Fricassee

    Tomato and Cabbage Fricassee. Photo by TasteTester

    1/3 Photos of Tomato and Cabbage Fricassee

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    TasteTester's Note:

    A delicious savory stew that vegetarians and non-vegetarians will all enjoy. It can be made ahead of time and it reheats nicely. I serve it over steamed rice.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a stockpot (porcelain-lined cast iron works great), heat oil over medium heat. Add onions and cook, stirring occasionally, until softened, 3 to 5 minutes.
    2. 2
      Add tomatoes and cook until most of the liquid evaporates, 3-4 minutes. Sometimes the mixture may look a little dry, but don't add any extra liquid--the cabbage will give off moisture.
    3. 3
      Add potatoes, cabbage, dill, vinegar, salt and pepper.
    4. 4
      Reduce heat to medium-low. Cover and cook for 20 minutes. Add the sun-dried tomatoes and continue to cook until potatoes are tender, abouve 10-20 more minutes. Check seasonings adding more salt and pepper if needed.
    5. 5
      Remove from heat and stir in sour cream. Serve immediately.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Tomato and Cabbage Fricassee

    Serving Size: 1 (601 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 479.2
     
    Calories from Fat 262
    54%
    Total Fat 29.2 g
    44%
    Saturated Fat 12.7 g
    63%
    Cholesterol 37.9 mg
    12%
    Sodium 871.6 mg
    36%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 10.8 g
    43%
    Sugars 17.4 g
    69%
    Protein 10.9 g
    21%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites