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    You are in: Home / Recipes / Tomato and Cabbage Fricassee Recipe
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    Tomato and Cabbage Fricassee

    Tomato and Cabbage Fricassee. Photo by TasteTester

    1/3 Photos of Tomato and Cabbage Fricassee

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    TasteTester's Note:

    A delicious savory stew that vegetarians and non-vegetarians will all enjoy. It can be made ahead of time and it reheats nicely. I serve it over steamed rice.

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    Units: US | Metric


    1. 1
      In a stockpot (porcelain-lined cast iron works great), heat oil over medium heat. Add onions and cook, stirring occasionally, until softened, 3 to 5 minutes.
    2. 2
      Add tomatoes and cook until most of the liquid evaporates, 3-4 minutes. Sometimes the mixture may look a little dry, but don't add any extra liquid--the cabbage will give off moisture.
    3. 3
      Add potatoes, cabbage, dill, vinegar, salt and pepper.
    4. 4
      Reduce heat to medium-low. Cover and cook for 20 minutes. Add the sun-dried tomatoes and continue to cook until potatoes are tender, abouve 10-20 more minutes. Check seasonings adding more salt and pepper if needed.
    5. 5
      Remove from heat and stir in sour cream. Serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Tomato and Cabbage Fricassee

    Serving Size: 1 (601 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 479.2
    Calories from Fat 262
    Total Fat 29.2 g
    Saturated Fat 12.7 g
    Cholesterol 37.9 mg
    Sodium 871.6 mg
    Total Carbohydrate 50.0 g
    Dietary Fiber 10.8 g
    Sugars 17.4 g
    Protein 10.9 g

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