Tomato and Bread Soup

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READY IN: 25mins
Recipe by terryannie

Adapted from Everyday Italian with Giada

Ingredients Nutrition


  1. Heat oil in heavy pot over medium heat.
  2. Add the onion and saute until tender, about 3 minutes. Add the bread and toss to coat. Saute until the bread is crisp and golden.
  3. Add the broth, tomatoes, herbs and red pepper.
  4. Bring to a boil and then reduce to medium-low heat. Cover and simmer until the flavors blend, about 10 minutes.
  5. Season with salt and pepper and spoon dollop of sour cream atop each serving.

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