Total Time
25mins
Prep 5 mins
Cook 20 mins

Adapted from Everyday Italian with Giada

Ingredients Nutrition

Directions

  1. Heat oil in heavy pot over medium heat.
  2. Add the onion and saute until tender, about 3 minutes. Add the bread and toss to coat. Saute until the bread is crisp and golden.
  3. Add the broth, tomatoes, herbs and red pepper.
  4. Bring to a boil and then reduce to medium-low heat. Cover and simmer until the flavors blend, about 10 minutes.
  5. Season with salt and pepper and spoon dollop of sour cream atop each serving.