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    You are in: Home / Recipes / Tomato and Bocconcini Salad Recipe
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    Tomato and Bocconcini Salad

    Tomato and Bocconcini Salad. Photo by FrenchBunny

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Lainey6605's Note:

    This is one of my favorite salads I used to always buy in the deli of my grocery store until I found this recipe! It is a recipe I got from Rachael Ray's magazine. Boccoccini are bite-size balls of fresh mozzarella. You can substitute 1/2-inch cubes of regular fresh mozzarella, but it's not as good.

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    Units: US | Metric


    1. 1
      On large plate, toss the onion with the vinegar and a pinch of salt.
    2. 2
      Spread in a single layer and let sit for 20 minutes to pickle.
    3. 3
      In bowl, combine the tomatoes, olives, 1 T basil and 2 t olive oil; season lightly with salt and pepper.
    4. 4
      In separate bowl, combine the bocconcini, remaining 1 T basil, remaining 2 t oil and a pinch of salt.
    5. 5
      Fill 4 martini glasses with the tomato salad, bocconcini and onions.

    Ratings & Reviews:

    • on August 02, 2012


    • on June 28, 2012


      I tripled this recipe and took it to a family reunion. They loved it! I got a request to make it for a bridal shower and I'll be proud to do that! I used red wine vinegar and also tossed in a teaspoon of Italian dressing.

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    • on September 20, 2010


      This was such a great tasting and colorful looking salad. I had used a mix of the Kalamata and green olives. I also had found the pearl size Bocconcini cheese. This was such a quick salad to put together. Had a yummy flavor with the fresh basil too, I had just put in a few extra fresh chopped leaves than what is asked for. I also cut the recipe in half since we were only 2 and I served it as a side with a pulled pork sandwich. Was yummy !!!! Thanks so much for sharing your recipe Lainey. Will be making this salad again, we loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Tomato and Bocconcini Salad

    Serving Size: 1 (75 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 65.7
    Calories from Fat 52
    Total Fat 5.7 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 85.5 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 1.0 g
    Sugars 1.4 g
    Protein 0.5 g

    The following items or measurements are not included:


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