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1/4 Photos of Tomato and Bocconcini Salad
A very quick and pretty dish - the colors of the Italian flag. Can be made with either very fresh mozzarella or bocconcini (fresh mini mozzarellas). My mom used to make this all the time. I don't personally use the salt, but I do like lots of freshly ground pepper on mine. I also like this with oregano. Feel free to experiment! Posted for ZWT 2006.
Units: US | Metric
Serving Size: 1 (208 g)
Servings Per Recipe: 4