Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tomato and Bocconcini Salad Recipe
    Lost? Site Map

    Tomato and Bocconcini Salad

    1/4 Photos of Tomato and Bocconcini Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Annisette's Note:

    A very quick and pretty dish - the colors of the Italian flag. Can be made with either very fresh mozzarella or bocconcini (fresh mini mozzarellas). My mom used to make this all the time. I don't personally use the salt, but I do like lots of freshly ground pepper on mine. I also like this with oregano. Feel free to experiment! Posted for ZWT 2006.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the tomatoes into twelve 1/2-inch slices.
    2. 2
      Slice the bocconcini into twenty-four 1/2-inch slices.
    3. 3
      Arrange the tomato slices on a serving plate, alternating them with 2 slices of bocconcini. Place the basil leaves between the bocconcini slices.
    4. 4
      Drizzle with the olive oil. Sprinkle with basil and season with salt and lots of fresh ground black pepper.

    Ratings & Reviews:

    • on August 03, 2010

      55

      yummy with basil and tomatoes from the garden or local farm! I also drizzle a little balsamic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2009

      55

      this is always lovely and simple. i like a bit of balsamic vinegar on mine to give it a kick. it tastes very light but read your nutritional labels! this cheese tends to be high fat, totally worth it though

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2008

      55

      this is one of my favorite summer salads. i used home grown basil and red, yellow, and orange tomatoes. i also used fresh buratta cheese that i purchased in the italian market. very colorful and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Tomato and Bocconcini Salad

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 314.5
     
    Calories from Fat 238
    75%
    Total Fat 26.4 g
    40%
    Saturated Fat 9.3 g
    46%
    Cholesterol 44.7 mg
    14%
    Sodium 362.6 mg
    15%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 4.1 g
    16%
    Protein 13.8 g
    27%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites