Tomato and Blue Cheese Salsa

Submitted by cricketbird

"Another of my favorites, also out of a newspaper years ago. This is fantastic on steaks cooked on the grill, and as a dressing on baked potatoes. Use your imagination!!! I'm sure this would be just as good with other vegies, and chicken or fish."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 3 green onions, thinly sliced
• 1 1⁄2 cups grape tomatoes, quartered
• 3⁄4 cup blue cheese, crumbled
• 1⁄4 cup walnuts, chopped and toasted
• 1 tablespoon olive oil
• 1 tablespoon fresh chives, minced

directions

1. Combine all the above ingredients in a medium bowl with a fork until ingredients are evenly coated with olive oil.
2. Use to top steak, baked potatoes, whatever!
3. Roquefort cheese is also a fine choice for this salsa.
4. Cooking time is the time it takes to toast the walnuts in the oven. Very quick to put together.

Reviews

[sarah.provencal]

This was perfect on top of blackened tuna steaks! One of the best meals i've had in a while! Thanks for posting!