Tomato and Beef Soup

READY IN: 37mins
Recipe by hungrykitten

From ToH Quick Cooking Nov/Dec 2002.

Top Review by ratherbeswimmin

Delicious soup. Hearty and well seasoned. I did leave out the sugar and don't think the flavor suffered any. Thanks for sharing this one.

Ingredients Nutrition


  1. in a Dutch oven, combine the broth, celery, carrots, onion and garlic; bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until the vegetables are crisp-tender.
  2. Stir in the next nine ingredients. Cover and simmer for 10 minutes. Add beef and pasta; heat through.

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