Total Time
37mins
Prep 20 mins
Cook 17 mins

From ToH Quick Cooking Nov/Dec 2002.

Ingredients Nutrition

Directions

  1. in a Dutch oven, combine the broth, celery, carrots, onion and garlic; bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until the vegetables are crisp-tender.
  2. Stir in the next nine ingredients. Cover and simmer for 10 minutes. Add beef and pasta; heat through.
Most Helpful

Delicious soup. Hearty and well seasoned. I did leave out the sugar and don't think the flavor suffered any. Thanks for sharing this one.

ratherbeswimmin' July 28, 2011