Tomato and Bean Soup

READY IN: 30mins
Recipe by Kitzy

This is a really basic recipe for when you don't have a lot of time, or don't have much in the house. Mop it up with some fresh bread.

Top Review by Parsley

Very light and tasty. It's a quick and satisfying soup. I used great northern beans instead of cannelini and it worked just fine. I think any white bean (such as navy) would be just fine. Thanx for posting. I'll make this again!

Ingredients Nutrition


  1. Gently fry the onion and garlic in a medium pan until soft, 3-5 minutes.
  2. Add the remaining ingredients, cover and cook over a medium heat for 15-20 mins, stirring occasionally.
  3. Season to taste, top with grated cheese and serve with crusty bread.

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