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    You are in: Home / Recipes / Tomato and Bean Soup Recipe
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    Tomato and Bean Soup

    Tomato and Bean Soup. Photo by *Parsley*

    1/1 Photo of Tomato and Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kitzy's Note:

    This is a really basic recipe for when you don't have a lot of time, or don't have much in the house. Mop it up with some fresh bread.

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    Units: US | Metric


    1. 1
      Gently fry the onion and garlic in a medium pan until soft, 3-5 minutes.
    2. 2
      Add the remaining ingredients, cover and cook over a medium heat for 15-20 mins, stirring occasionally.
    3. 3
      Season to taste, top with grated cheese and serve with crusty bread.

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    Ratings & Reviews:

    • on March 03, 2009


      Very light and tasty. It's a quick and satisfying soup. I used great northern beans instead of cannelini and it worked just fine. I think any white bean (such as navy) would be just fine. Thanx for posting. I'll make this again!

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    • on October 30, 2008


      Mmm this was good! I made this for my breakfast, lol! I accidentally bought a can of diced tomatoes that had chili seasonings in it so I omitted all but a dash of chili powder. I couldn't find cannelini beans so used canned Great Northern beans. I used 1 tsp of jarred minced garlic, followed the rest of the recipe as directed but added no salt. I enjoyed this with toasted french bread and herb butter. I did decide to try this with parmesan cheese, though normally I would have left it off due to my dietary needs. This was better than I hoped, and I will make it again. Made for Please Review My Recipe tag game. Thanks for sharing, Kitzy!

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    Nutritional Facts for Tomato and Bean Soup

    Serving Size: 1 (708 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 350.4
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 286.1 mg
    Total Carbohydrate 67.0 g
    Dietary Fiber 15.7 g
    Sugars 10.4 g
    Protein 21.8 g

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