Recipe by Kitzy
This is a really basic recipe for when you don't have a lot of time, or don't have much in the house. Mop it up with some fresh bread.
Top Review by *Parsley*
Very light and tasty. It's a quick and satisfying soup. I used great northern beans instead of cannelini and it worked just fine. I think any white bean (such as navy) would be just fine. Thanx for posting. I'll make this again!
- 1 onion, chopped
- 1 garlic clove, crushed
- 400 g canned tomatoes, chopped
- 400 g tinned cannellini beans, drained
- 1 teaspoon chili powder
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 300 ml water
- salt & freshly ground black pepper
- grated cheese, and crusty bread to serve