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    You are in: Home / Recipes / Tomato and Bean Soup Recipe
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    Tomato and Bean Soup

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on June 14, 2009

      Very chunky soup! Really nice flavour combination- I used a lot of tabasco and it worked really well with the beans and tomatoes. I used a can of black beans and a can of mixed (garbanzo, kidney, black eyed, romano), also canned stewed tomatoes and half a bulb of garlic. Very good, everyone enjoyed it.

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    • on October 07, 2007

      This was fantastic, i had some home grown tomatoes to use up and i couldn't have picked a beter way to use them, will mke a great winter warmer, thanks for posting.

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    • on August 31, 2007

      If you like garlic and you like beans, this one is for you. I used 2 cans of tomatoes, 4 cloves of garlic and wow was it garlicky! I'm sure using fresh tomatoes would add to the flavour, but its absolutely fine with canned. I used some pinto beans I had in the freezer, butter beans and kidney beans. Will definitely make this again.

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    • on December 07, 2005

      I used frozen tomatoes from the garden, 6 cloves of garlinc, 1 can each of Great Northern and Black beans and 2 bullion cubes with water for the stock. I served it over rice and we all liked it. I'm looking forward to trying more variations

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    • on November 21, 2005

      This soup has a wonderful combination of flavors! I used all fresh ingredients and used the whole bulb. I added a 1/4 cup of orzo. I used a combination of Northern Beans, Black eyed peas and pink beans. I love the fact that you can easily change the soup by adding different beans.

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    • on November 01, 2005

      Super fast & simple since I used canned tomatoes - a big can of whole & a small can of diced & kind of mushed it up a bit. I added canned black beans. This was great & can be different every time just by changing the beans. And it's almost fat free. ;) Thanks, Sista!

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    • on September 16, 2005

      This is too easy to be this good! I had to use canned tomatoes but the flavor didn't seem to suffer at all. I also threw in a cup of leftover brown rice and let that heat through, then topped each bowl with crumbled cotijo (kinda a cross between parmesan and feta) cheese. Yummy!

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    • on August 30, 2005

      Very tasty soup with a nice little bite. Nice combination with the tomatoes and beans. I used red kidney beans and had to use canned stewed tomatoes, worked very nicely, thanks for sharing. — Jul 14, 2005, 1 member found this helpfulUPDATE: Had to come back and tell your we had your soup out of the freezer, I defrosted it added some chorizo and summer sausage to it, bought it to a boil and reduced it to a sauce and we had it over egg noodles, it was fantastic!!! How's that for versitile!!

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    • on August 15, 2005

      this was really good and so easy to make. i used kidney beans and was very liberal with the garlic. the flavors of the worcestershire and tabasco sauces was an interesting addition and worked very well with the flavors.

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    • on July 19, 2005

      I was looking for a tomato soup and this one caught my eye as a way to utilize some open leftovers. I used canned diced tomatoes and a can of kidney beans. I had black beans and garbanzos in small containers in the fridge & added those as well. At the end of the cooking time I threw in a cup of cooked small seashell pasta. This soup has a great flavor....don't skimp on the garlic! =)

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    Tomato and Bean Soup. Recipe by Kitzy

    Tomato and Bean Soup

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    Nutritional Facts for Tomato and Bean Soup

    Serving Size: 1 (420 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 109.9
     
    Calories from Fat 18
    16%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 3.8 mg
    1%
    Sodium 238.1 mg
    9%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 3.5 g
    14%
    Sugars 10.6 g
    42%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    beans

    Detailed Nutrition Values About Nutrition Info
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