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    You are in: Home / Recipes / Tomato and Basil Soup Recipe
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    Tomato and Basil Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    Chef mariajane's Note:

    This is a great tasting that can be made in 40 minutes - fast and great tasting - the recipe came from EatingWell Magazine

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    Units: US | Metric


    1. 1
      Heat the oil in a saucepan or stockpot. Add the onion and thyme; sauté until the onion is soft, but not brown. Add the tomatoes and stir briefly.
    2. 2
      Add the flour, and stir for about 3 minutes, or until the flour is fully incorporated into the mixture.
    3. 3
      Stir in the sugar, chicken stock, and tomato paste. Simmer, partially covered, for 30 minutes, stirring occasionally to prevent sticking.
    4. 4
      Puree the soup mixture in a food processor and return ro the pot. Season with salt and pepper, to taste.
    5. 5
      Just before serving, add the basil. Serve with a dollop of yogurt, if desired.

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    Ratings & Reviews:

    • on January 10, 2009


      This soup is delicious. I did not have 2 lbs of tomatoes so I substituted a large can of crushed tomatoes with basil and kept everything else the same. It was fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato and Basil Soup

    Serving Size: 1 (300 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 201.4
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 1.5 g
    Cholesterol 2.4 mg
    Sodium 295.5 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 3.5 g
    Sugars 13.2 g
    Protein 5.1 g

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