Tomato and Basil Salad

Total Time
20mins
Prep 20 mins
Cook 0 mins

Great summer salad!

Ingredients Nutrition

Directions

  1. Whisk together lemon juice, garlic,salt pepper;slowly add olive oil.
  2. Add tomatoes to dressing and let sit a room temperature for a couple hours.
  3. Cut your basil at the last minute before serving because it gets black very quickly.
  4. Toss together with the romaine.
  5. Add basil and parmesan cheese at the last minute.

Reviews

(9)
Most Helpful

This was probably the best salad I ever made at home. It was fresh tasting and the basil really added something. I halved the recipe for our family of six, and although the little ones were not thrilled about the basil, the rest of us just loved this. Served with an Italian dinner and it went with it wonderfully. Very tasty...thanks for sharing!

Karen=^..^= December 19, 2002

Used iceberg lettuce since that was what I had on hand. Also added shredded mozzarella cheese with the parmesan. Basil used was from the garden. Perfect! Probably even better with Romaine lettuce. Great side dish with pasta.

Little_Sister March 26, 2009

This made a great lunch. I love the combination of the flavors in this salad and even my kids enjoyed it! Made for ZWT3 2007.

Lainey6605 June 20, 2007

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