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    You are in: Home / Recipes / Tomato and Basil Pasta - No Straining, Just Stirring Recipe
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    Tomato and Basil Pasta - No Straining, Just Stirring

    Tomato and Basil Pasta - No Straining, Just Stirring. Photo by Bonnie G #2

    1/1 Photo of Tomato and Basil Pasta - No Straining, Just Stirring

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Bonnie G #2's Note:

    Saw this on Face Book and had to give it a try. One of the things I dislike about making pasta is the boiling and straining - well, with this you may stir but no need to strain. It all cooks in one pot. as the starch leeches out of the pasta it makes the sauce. I have to admit I do add some extra spices for our own tastes, but have listed here just as it was posted, so as to that - make your own decision.

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    Ingredients:

    Serves: 4

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Add all ingredients to large pan.
    2. 2
      Bring to a boil, reduce heat to low simmer.
    3. 3
      and cook covered about 10 to 15 minutes, stirring about every 2 minutes.
    4. 4
      Cook until liquid is mostly gone, I left about 1 inch.
    5. 5
      Season with Salt and pepper and garnish with Parmesan cheese as desired.

    Ratings & Reviews:

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    Nutritional Facts for Tomato and Basil Pasta - No Straining, Just Stirring

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 415.5
     
    Calories from Fat 74
    17%
    Total Fat 8.2 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 159.4 mg
    6%
    Total Carbohydrate 72.8 g
    24%
    Dietary Fiber 4.6 g
    18%
    Sugars 6.4 g
    25%
    Protein 12.6 g
    25%

    The following items or measurements are not included:

    basil sprigs

    vegetable broth

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