3 Reviews

This was really good.. I made as is except we do not like tomatoes but we do love sun-dried so I used that instead.. I just chopped them up real small and didn't bother with the cooking the fleah of the tomato step.. It was delicious I loved the combo of the herbs and garlic and this is an omelette that we will definitely be enjoying again.. It is also super easy to do and very quick as I didn't have the extra cooking time on the tomatoes.. Thanks for sharing your yummy omelette recipe :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
The Flying Chef March 31, 2010

We had this lovely omelet for our early Saturday breakfast before going out to the snow blizzard. This was a perfect, filling, and easy treat to make, and I didn't change one thing. I especially adored the garlic, the basil, and the tomato, which added so much to creaminess of the eggs. Thank you so much, little! Made for *The Herb of the Month Club* February 2010

0 people found this helpful. Was it helpful to you? [Yes] [No]
Andi of Longmeadow Farm February 08, 2010

MMMMMmmmmmm!!!! This is such a yummy treat! The flavours all go so well together and make this extra special! I luved the addition of thyme and basil and the amount of garlic was just right. All in all this really tasted like a pasta with a herbed tomato sauce. YUM! THANKS SO MUCH for sharing this tasty treat with us, little! I will certainly make this again! Made and reviewed for The Herb of The Month Club February 2010.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lalaloula February 07, 2010
Tomato and Basil Omelette