Tomato and Basil Crostini

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READY IN: 40mins
Recipe by keort

This makes a delicious hors d'oeurve. I made them for my wedding. You can make the mixture a day ahead.

Ingredients Nutrition


  1. Slice baguette in 1/4 in slices. Lay across baking sheet. (Drizzle with olive oil, spread with butter, sprinkle with garlic salt -- get creative or toast plain).
  2. Toast in 350° oven, turning once. Keep close eye on them as oven times will vary. You just want them lightly toasted.
  3. Mix tomato, onion, garlic, basil, oil and vinegar.
  4. Spoon onto crostinis. Salt & pepper to taste if desired. Serve at room temperature.

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