Total Time
40mins
Prep 30 mins
Cook 10 mins

This makes a delicious hors d'oeurve. I made them for my wedding. You can make the mixture a day ahead.

Ingredients Nutrition

Directions

  1. Slice baguette in 1/4 in slices. Lay across baking sheet. (Drizzle with olive oil, spread with butter, sprinkle with garlic salt -- get creative or toast plain).
  2. Toast in 350° oven, turning once. Keep close eye on them as oven times will vary. You just want them lightly toasted.
  3. Mix tomato, onion, garlic, basil, oil and vinegar.
  4. Spoon onto crostinis. Salt & pepper to taste if desired. Serve at room temperature.