Tomato and Basil Couscous Salad

READY IN: 10mins
Recipe by Rita~

Serve on a bed of herbs, mixed greens and very thinly sliced red onions. A great summer salad, using fresh home grown ingredients!

Top Review by Dr. Jenny

I loved this salad! I had fresh garden greens, herbs, and tomatoes in need of using and this recipe perfectly fit the bill. My tomatoes were small heirloom and I thought the orange color that one of them lent looked very pretty in the salad. I "crushed" my tomatoes in the mini food processor, having never used fresh crushed tomatoes before. I mixed my greens with basil, oregano and chives. I used Israeli couscous. I think the red onions could be optional. I ate them with my first serving, but forgot them in my second serving and didn't notice. I already put this in my keeper file and will be making again. Thanks!

Ingredients Nutrition

Directions

  1. In a food processor pulse garlic, salt, gorgonzola cheese, mustard.
  2. Feed in through feed tube oil and balsamic vinegar.
  3. In a bowl mix couscous and tomatoes add dressing.
  4. Season with basil and pepper.
  5. Serve on a bed of Fresh herbs mixed with fresh greens and onion.

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