This was awesome, thanks!
i really liked this dish...my dd's thought it was too sweet...more for me...i didn't do the bread..used roasted garlic bagel chips...still yummy!
Whoa Nelly! This is some AWESOME bruschetta. Used roma tomatoes & served on baguette ciabatta bread. This is so much better than any bruschetta that you could get in a restaurant. Followed exactly as written. EXCELLENT recipe
Very good recipe. Highly recommend.
So easy and delicious! It would have been great anyway, but I did put it under the broiler to let the cheese melt. I didn't change a thing, and it was perfect! With summer coming, I will be serving this often. Thanks for a great recipe, BothFex!
Very good bruschetta! I made exactly as stated except I also added 2 tablespoons of sun dried tomatoes and just a tiny bit more of balsamic vinegar (about 1 tsp). Very nice appetizer.
Ahhh Yes! The Tomato and Basil Bruschetta is absolutely delicious and easy to make. I served it with a seared Mahi Mahi steak, tossed green salad and rice pilaf. Yummo! The recipe is a fantastic appetizer to serve at parties too. Thank you for sharing your wonderful recipe - It was a great twist on dinner.
This was so good! Everyone was so impressed by how good it was! They thought it tasted better than what you would get at a restaurant! :)
I used homegrown tomatoes (not roma) and basil from my garden. It was pretty good, but I think next time I'll add more basil for an extra kick. I used a rustic whole wheat bread with a thick crust....delicious way to use up my tomatoes!