208 Reviews

Nice and easy! This has great flavor, and eye appeal. It was easy to put together and bake. I followed your directions and did not alter anything in the recipe. A nice variety of flavors and textures. Thanks for sharing this recipe. I will be using this one again!

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Miss Annie November 04, 2002

Delicious bruschetta!!! What an amazing, tasty appetizer & so easy to pull together. Your family or guests will be amazed because this bruschetta is equal, if not better than any you will find prepared by the best Italian restaurants. I made some simple adjustments by adding 1/3 cup of finely diced red onion & also upped the balsamic to 1 tablespoon. For the best taste, use the finest EXTRA virgin olive oil you can find (or afford!) & you will feel like you are in Italy!

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Jodi B. March 24, 2003

forgot to add my stars!

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lizeroo January 24, 2003

Loved this!!! Had four slices for dinner last night with fresh tomatoes and basil from my deck garden!!

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dgpat July 22, 2012

Excellent recipe. I've made it several times. I've even thrown in a few extra veggies (celery, cucumber, etc) and made the sauce into pasta salad. Actually, I think the sauce would make good Italian dressing, too.

Very versatile and good!

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TAHINAZ July 18, 2012

Sooooo yummy! My husband LOVES this recipe, and he's not a tomato fan at all....I've varied this recipe by using heirloom tomatoes or regular tomatoes from the garden, and it turns out just as great, although a little juicier. I tried it tonight on sliced ciabatta, and it was delicious as usual!!

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Whippersnapper September 09, 2010

Easy to make, amazing flavors..... LOVE!!!!!

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Melissa543 August 01, 2013

I love bruschetta! This is a yummy one. Super easy and my family loved it! Definitely saved as a favorite. :-)

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ljs7970 June 13, 2013

This is my favorite Bruschetta recipe. I used 1/2 roma and 1/2 home grown non-roma tomatoes. You can either increase the tomato quantity or decrease the basil/vinegar dressing by about 1/2.

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Chef C.S. September 29, 2012

Delicioso! This bruschetta was spot on....I can't think of a single thing to make it better. That said, on my second attempt (the very day after my first attempt) I went ahead and diced some red onion to toss in, (approx 3 tbsp) but kept everything else the same. I don't have to say really, it just added another layer of flavor and texture and was also very yummy. Glad to have come across this recipe and honestly, you will NOT be disappointed!

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laredhed2 September 04, 2012
Tomato and Basil Bruschetta