2 Reviews

Almost the way the we had it in MN back in the '60s growing up. Mom would make it with a large can of crushed tomatoes. Back in the day you did not throw out the bacon drippings. You would fry up the bacon in a large pot, add the crushed tomatoes, some pepper and the rice with some extra water and let the whole thing come to a boil, cover and let simmer until the rice was done. Inexpensive meal that would feed a whole family.

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James M. August 03, 2015

Easy and delicious. Made for New Kids on the Block Tag game. :)

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Lori Mama June 23, 2010
Tomato and Bacon Rice (Quick and French-Inspired)