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    You are in: Home / Recipes / Tomato and Bacon Rice (Quick and French-Inspired) Recipe
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    Tomato and Bacon Rice (Quick and French-Inspired)

    Tomato and Bacon Rice (Quick and French-Inspired). Photo by Lori Mama

    1/1 Photo of Tomato and Bacon Rice (Quick and French-Inspired)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    tkcuvelier's Note:

    This recipe is one I concocted a few nights ago after several days of longing for a rice dish my French grandmother used to make. I don't remember what it was called or exactly how she made it, but this tastes almost like I remember. It's very simple and quick, especially using cooked rice. I do not add any salt or spice to this, as I don't remember her adding that to it, and the bacon adds more than enough flavor. I used leftover white rice, but brown rice would be really good.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive oil in a skillet, and add the garlic and onion. Sweat them for 30 seconds, then turn the heat up a bit and add the bacon. Once the bacon is cooked through (almost crispy), add the cooked rice. Sautee the mixture until the rice is heated through and add the can of tomato sauce. Cover and allow to cook for a few minutes until the rice has absorbed the liquid. Serve!

    Ratings & Reviews:

    • on June 23, 2010

      55

      Easy and delicious. Made for New Kids on the Block Tag game. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato and Bacon Rice (Quick and French-Inspired)

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.1
     
    Calories from Fat 55
    26%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.3 g
    6%
    Cholesterol 6.6 mg
    2%
    Sodium 364.1 mg
    15%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.4 g
    9%
    Protein 5.3 g
    10%

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