This was a wonderful quick breakfast JoyfulCook. I had it on the table and was out the door before I knew it. I apologize, I didn't fry up the tomatoes,I totally forgot. I used herbs de provence, sea salt and apple smoked bacon to bring out the beautiful flavor of the vine ripened tomatoes. It was so good ontop of the buttered toast. I will definitely be making this recipe again. Thank you so much for sharing this treat.
A simple classic recipe which shines and a delight when you take a bite and taste the crispy salty bacon with the sweet vine ripened tomatoes and then butter crispy toast (I used wholemeal/wholegrain bread so got a little nutty taste as well) and for those who would like a little more on the plate accompany with a roasted field mushroom and you have a breakfast fit for a queen or king. Thank you Joy. made for Make My Recipe n- Edition 16.