22 Reviews

What can I say but YUMMY. This is a real keeper. I topped it with some baby shrimp and crab and made it as a luncheon salad Made for football pool 09 week 16

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School Chef December 30, 2009

Nice recipe. Simple to make, and a great accompanyment to many dishes. Not sure I would classify it as a salad though; it was more like a condiment. I agree that the oprange juice was a great touch. Refreshing taste change from lemon and avocado.

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alvinakatz August 09, 2013

Great salad! The orange juice was a nice bright flavor with the avocado and tomato. And so simple to do! Thanks for sharing! ZWT9

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Starrynews August 07, 2013

This was really good! Would be good served with Mexican food in place of the guacamole. Made for ZWT-9.

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AZPARZYCH August 05, 2013

This was an excellent, fresh, colorful, flavorful salad. It is good by itself or served with blue chips. Since my friend and I were eating this as a main dish for lunch, we doubled the recipe as it does not serve 4 as a main lunch dish. We finished most of the doubled recipe. The orange juice taste was pretty pronounced upon my initial sampling, but the 2 hours of refrigeration melded the flavors perfectly. We did have to use a bit of salt to taste for flavor. We enjoyed this. Made for ZWT 9. Thanks!

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Dr. Jenny August 02, 2013

A very simple and easy salad to prepare.
It is sitting in the fridge ready and waiting for tonight's dinner.
I did have to substitute red onions for spring onions as I had none I on hand, but I have pre tasted this and it is so delicious!
Just the thing for this hot summer's evening and will be perfect to serve up for dinner tonight.
Thanks morgainegeiser, for a fantastic and different way to use avocado.

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Tisme January 01, 2012

This is a really nice fresh, quick salad. I added a bit of chopped cilantro that I needed to use up and a splash of balsamic vinegar to give it a little more zing. I loved the flavor the orange juice added. Thanks for posting!

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Lucky in Bayview December 15, 2011

I made this for dinner tonight, so I could follow your directions to let it sit for several hours in the fridge for flavors to mingle. Unfortunately, I'm headed out to the store to get more ingredients to remake this because I couldn't stop eating it!!! = ) THanks for sharing!

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cylee April 23, 2011

Yummy and simple salad with lots of fresh flavouring ingredients. I had to substitute the thinly sliced green onions with red onions because it was all I had at home. I also liked the use of the orange which made the flavour really sweet instead of sharp if I had used lemon or lime. I would like to play around with the recipe and make it again add fresh herbs like coriander/cilantro and parsley. Thank you morgainegeiser

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Chef floWer January 09, 2011

Really good! I nice combination of flavors. Reviewed for the May Veg*n Recipe Swap.

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mliss29 June 01, 2010
Tomato and Avocado Salad a La Caribe