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    You are in: Home / Recipes / Tomato and Avocado Salad Recipe
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    Tomato and Avocado Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 09, 2002

      Saturdy night is my hamburger night and this sald was fabulous along side the burger with oven fries! I didn't change a thing. The hint of mint is great especially with the feta. This is like a new twist to a greek salad Thanks Bev

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    • on October 16, 2006

      Really wonderful salad! I had 2 avocados that I needed to use, so I used them both in this recipe (can't have too much of a good thing is a personal philosophy). I used kalamata olives and fresh oregano in place of the marjoram. Loved the addition of mint, which paired so well with the feta. I'll make this often.

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    • on July 21, 2004

      Wonderful recipe! I omitted the marjoram, replaced the regular onion with green onion, and the stuffed green olives with Greek olives, chopped. It was super!

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    • on July 09, 2004

      Some seriously scrumptious salad here. Didn't have any marjoram so I used a touch of tarragon instead. It was wonderful! Thanks.

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    Nutritional Facts for Tomato and Avocado Salad

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.5
     
    Calories from Fat 221
    74%
    Total Fat 24.6 g
    37%
    Saturated Fat 5.3 g
    26%
    Cholesterol 13.3 mg
    4%
    Sodium 186.2 mg
    7%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 7.1 g
    28%
    Sugars 8.0 g
    32%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    fresh marjoram

    pimento stuffed olives

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