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    You are in: Home / Recipes / Tomato and Avocado Salad Recipe
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    Tomato and Avocado Salad

    Tomato and Avocado Salad. Photo by threeovens

    1/1 Photo of Tomato and Avocado Salad

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    7 mins

    0 mins

    Bev's Note:

    A great way to use your summer vegetables. The olives add an unexpected salty flavor. Could be served as a main dish accompanied with some corn bread. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine mint, marjoram, oil, and lemon juice.
    2. 2
      Add salt to taste.
    3. 3
      In a large bowl, combine tomatoes, avocado, onion, cucumber and olives.
    4. 4
      Add lettuce and sprinkle with dressing.
    5. 5
      Toss gently.
    6. 6
      Divide among 4 serving plates and top with feta.

    Ratings & Reviews:

    • on September 09, 2002

      55

      Saturdy night is my hamburger night and this sald was fabulous along side the burger with oven fries! I didn't change a thing. The hint of mint is great especially with the feta. This is like a new twist to a greek salad Thanks Bev

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2006

      55

      Really wonderful salad! I had 2 avocados that I needed to use, so I used them both in this recipe (can't have too much of a good thing is a personal philosophy). I used kalamata olives and fresh oregano in place of the marjoram. Loved the addition of mint, which paired so well with the feta. I'll make this often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2004

      55

      Wonderful recipe! I omitted the marjoram, replaced the regular onion with green onion, and the stuffed green olives with Greek olives, chopped. It was super!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Tomato and Avocado Salad

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.5
     
    Calories from Fat 221
    74%
    Total Fat 24.6 g
    37%
    Saturated Fat 5.3 g
    26%
    Cholesterol 13.3 mg
    4%
    Sodium 186.2 mg
    7%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 7.1 g
    28%
    Sugars 8.0 g
    32%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    fresh marjoram

    pimento stuffed olives

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