Tomato and Avocado Salad

Total Time
Prep 7 mins
Cook 0 mins

A great way to use your summer vegetables. The olives add an unexpected salty flavor. Could be served as a main dish accompanied with some corn bread. Enjoy!

Ingredients Nutrition


  1. In a small bowl, combine mint, marjoram, oil, and lemon juice.
  2. Add salt to taste.
  3. In a large bowl, combine tomatoes, avocado, onion, cucumber and olives.
  4. Add lettuce and sprinkle with dressing.
  5. Toss gently.
  6. Divide among 4 serving plates and top with feta.
Most Helpful

Saturdy night is my hamburger night and this sald was fabulous along side the burger with oven fries! I didn't change a thing. The hint of mint is great especially with the feta. This is like a new twist to a greek salad Thanks Bev

Bergy September 09, 2002

Really wonderful salad! I had 2 avocados that I needed to use, so I used them both in this recipe (can't have too much of a good thing is a personal philosophy). I used kalamata olives and fresh oregano in place of the marjoram. Loved the addition of mint, which paired so well with the feta. I'll make this often.

evelyn/athens October 16, 2006

Wonderful recipe! I omitted the marjoram, replaced the regular onion with green onion, and the stuffed green olives with Greek olives, chopped. It was super!

Penny Medley July 21, 2004