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    You are in: Home / Recipes / Tomato and Artichoke Torte Recipe
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    Tomato and Artichoke Torte

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    25 mins

    1 hrs 15 mins

    evelyn/athens's Note:

    An impressive dish - either as a side or as a main course.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil artichokes in water to which lemon juice and oil have been added, until tender (about 30 minutes).
    2. 2
      Drain and cool.
    3. 3
      Bring stock to boil in medium saucepan; add potatoes.
    4. 4
      Cover and cook over medium-high heat until just tender, about 10 minutes.
    5. 5
      Drain; transfer to food processor.
    6. 6
      Melt 2 tblsps butter in large skillet over medium heat.
    7. 7
      Add artichokes and garlic and saute 3 minutes.
    8. 8
      Add to potatoes in processor and coarsely puree.
    9. 9
      Transfer to bowl.
    10. 10
      Mix 1 cup of cheese, egg, thyme, salt and pepper into the puree.
    11. 11
      (may be prepared up to 1 day ahead at this point) Preheat oven to 375F (190C).
    12. 12
      Butter 8 inch round or square baking dish.
    13. 13
      Coat with breadcrumbs.
    14. 14
      Transfer artichoke puree to prepared dish.
    15. 15
      Smooth top and arrange tomato slices over in concentric circles.
    16. 16
      Cut remaining 2 tblsps butter into small pieces and dot over surface.
    17. 17
      Sprinkle with remaining ¼ cup cheese.
    18. 18
      Bake until set and top is golden, about 35 minutes.
    19. 19
      Serve hot or at room temperature.

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    Ratings & Reviews:

    • on October 16, 2003

      55

      This is excellent return for little effort. Delightful dish - makes an impression. Different herbs/spices could be used to add an inidividual touch. Beth

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2003

      55

      Excellent recipe! My husband loved this. Thanks so much for posting it. I will definately add this to my keeper list.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato and Artichoke Torte

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 278.6
     
    Calories from Fat 163
    58%
    Total Fat 18.2 g
    28%
    Saturated Fat 9.4 g
    47%
    Cholesterol 110.3 mg
    36%
    Sodium 460.8 mg
    19%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.1 g
    12%
    Protein 13.1 g
    26%

    The following items or measurements are not included:

    frozen artichoke hearts

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