Tomato and Artichoke Pizza

READY IN: 35mins
Recipe by Dominick and Amanda

This pizza is simple and delicious. If you have a Publix Supermarket near you, try the pizza dough from the bakery. You can also try making your own.

Top Review by mosaicdreamer2

The 4 stars is only because I didn't have any fresh basil on hand. I made this on a flour tortilla for a single serving pizza for my brunch today. I sprinkled a little dry basil & garlic powder on the basted tortilla, but should have used a little more. I used both shredded Parmesan & Mozzarella Cheeses. I used a couple of the Campari tomatoes I had on hand. I think next time I would bake the basted tortilla for 2-3 min before adding the other ingredients and perhaps try with sun-dried tomatoes. All-in-all a tasty lunch! Thanks for posting!

Ingredients Nutrition


  1. Preheat oven to 425 degrees. Lightly grease 13-by-9-inch baking pan with cooking spray.
  2. Unroll pizza dough and press evenly over bottom and about 1 inch up sides of prepared pan.
  3. Brush dough lightly with olive oil. Sprinkle with garlic and basil.
  4. Cover with drained tomatoes, artichoke hearts, and mushrooms.
  5. Sprinkle with feta cheese and sliced bell pepper.
  6. Bake pizza for about 20 minutes until crust is golden brown.

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