Total Time
35mins
Prep 15 mins
Cook 20 mins

This pizza is simple and delicious. If you have a Publix Supermarket near you, try the pizza dough from the bakery. You can also try making your own.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees. Lightly grease 13-by-9-inch baking pan with cooking spray.
  2. Unroll pizza dough and press evenly over bottom and about 1 inch up sides of prepared pan.
  3. Brush dough lightly with olive oil. Sprinkle with garlic and basil.
  4. Cover with drained tomatoes, artichoke hearts, and mushrooms.
  5. Sprinkle with feta cheese and sliced bell pepper.
  6. Bake pizza for about 20 minutes until crust is golden brown.
Most Helpful

4 5

The 4 stars is only because I didn't have any fresh basil on hand. I made this on a flour tortilla for a single serving pizza for my brunch today. I sprinkled a little dry basil & garlic powder on the basted tortilla, but should have used a little more. I used both shredded Parmesan & Mozzarella Cheeses. I used a couple of the Campari tomatoes I had on hand. I think next time I would bake the basted tortilla for 2-3 min before adding the other ingredients and perhaps try with sun-dried tomatoes. All-in-all a tasty lunch! Thanks for posting!

4 5

Fresh flavors - the artichokes are something different and good! For the crust I made my favorite Oops, It's a Fat Free Pizza Crust. I used a can of Hunt's Fire Roasted Diced Tomatoes and a smaller (6 oz) package of feta which was still overwhelming. We'd prefer shredded mozzarella with just a bit of feta sprinkled over the top for flavor. A very tasty and healthy pizza!