Tomato and Artichoke Chicken Breasts

I've made this dish several times now and it always gets rave reviews. I usually cut the chicken into bite size pieces before cooking and serve the dish over linguine. For the sauce I add some additional fresh basil and oregano from the garden, and some sliced mushrooms. If I'm serving more than 2 people I double the sauce. As a pasta sauce some people may like this with slightly less balsalmic than the recipe calls for.

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I just love a quick and easy recipe that tastes so....good! I used 3 large chicken breasts cut up into chunks and made the recipe as is and served over thin spaghetti. There was quite a bit left over so next time I think I'd only need to use 2 breasts. Delish! This one is a keeper!

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This was really sooo good and really easy to pull together. Had a couple of small tweaks that worked well for me. Though I had tomatoes with roasted garlic, I added an extra clove in while cooking the chicken. Also, beacause I couldn't find tomatoes with Italian spices, I added a teaspoon of my own blend. My biggest tweak was that while the tomatoes and artichokes were simmering with the balsamic vinegar, I let the chicken rest on top where the meat absorbed some of that the sweet acidic balsamic flavor. Next time, I made double the sauce so that there is enough to spoon over pasta. Thanks Jovi!

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Not the prettiest of dishes, but the flavour and ease of making more than makes up for that. I used regular tomatoes and added in about a half teaspoon each of basil, oregeno and a big clove of crushed garlic. Loved that this was made with things we ALWAYS have on hand.

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This was an incredibly easy topping to throw together. We've started eating Quorn and you can't really 'do' anything with their ch'ken cutlets except top them. This went really well.

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Loved this recipe. I actually skipped the whole breading part. I also didn't have tomatoes with the basil, garlic and oregano. So I just added those ingredients in separate. I only did a dash of the balsamic vinegar and added a splash of red wine. I served it over some quinoa. Will make again. Thanks!

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This was an excellent meal! I modified a little and added about 1/4 cup of red wine and served it over white rice. Very quick, very simple and the chicken was VERY tender! Thanks : )

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EXCEPTIONAL dish! TRUE! I made this as a special thing for me to do! GREAT compbination of ingredients too! I added some spinach until it wilted for colour, TRUE! Takes a bit of time, well it did me! I also added grated romano cheese instead of parm cheese as was quicker in my fridge to see! THANKS! GREAT dish! Used flat chicken tenderloins for presentation, I thoroughly enjoyed this dish with elation!

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Delicious and easy recipe! I followed the recipe exactly except I added balsamic vinegarette dressing instead of the vinegar. I also added some fresh sliced mushrooms to the sauce while cooking. The blend of flavors was wonderful. I served it with mashed potatoes and green beans. My husband is usually skeptical when I try a new recipe but he loved this one. He said the sauce was so good he could eat that by itself. I'll be making this again very soon.

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BF and I really loved this over some fettucini. Thanks!

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Loved it.. simple & delicious. I cubed the chicken, sauteed it with 4 cloves of garlic, mushrooms, onions & italian seasoning, then added the liquids as directed. Topped with freshly grated parm & fresh basil, served over rice. YUM!

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My husband and I give this five stars, and it was so easy! Based on others' reviews, I made the following changes: 1) I cooked the chicken with two cloves of minced garlic, 2) I only put in about 3/4 of the amount of balsamic (and I love balsamic but I thought this was the perfect amount!), 3) I added fresh mushrooms, black olives, and then garnished with some fresh chopped basil when I served it. We had it over whole wheat pasta and it was great!

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Very easy and quick. I served on top of whole wheat pasta and added olives for color. Also sliced the artichokes very finely. Next time I'll use less vinegar. Nice, easy, healthy meal. Thx!

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This is quite delicious and easy, too. I sauteed chicken chunks, removed them from the pan, made the sauce and simmered it all together. Everything went over pasta. This is a pretty easy pantry meal that's good enough for company. Maybe some black olives and a sprinkling of parsley next time for color. Thanks

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Delicous! Thank you so much for posting this. I didn't change the sauce at all. I had thin cut pork chops on hand so I baked those with italian seasoning (to eliminate the fat from pan frying). While they were baking I prepared the sauce and when the pork chops were done I put them in the pan with the sauce to get some of the juices. Served with crusty French bread and a salad and this was terrrific!

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Don't think I'll try this again. Didn't have a lot of flavour. I added red onion slices and 1 clove garlic. Very easy & quick to come together. Maybe I just prefer my artichokes in a garlicy wine sauce.

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Loved this! Made just as directed except for using plain petite diced tomatoes and adding about 1 t. oregeno and a few cloves of fresh garlic. We also omitted the final sprinking of cheese. Thanks for sharing!

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This was good. My family enjoyed it. I wasn't sure if I should drain the artichokes or not, so I did, but reserved the juice. I added some back during cooking. I also set the chicken back on top to absorb some flavor of the sauce and to insure they were cooked all the way through. We are HUGE fans of balsamic vinegar but found that it overpowered this dish, so I would definately suggest using half the amount. I will make it again using the suggestion of adding fresh basil and less balsamic. Thanx for a new dish!

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