Tomatillos, Cherry Tomatoes and Basil Vinegar

Made This Recipe? Add Your Photo

Total Time
2hrs 10mins
Prep
10 mins
Cook
2 hrs

This is very good alone or in a green salad, adds a wonderful taste and no need for dressing on the salad.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Combine the tomatoes and tomatillos in a mixing bowl.
  2. Put the basil vinegar, water and salt in a saucepan over high heat.
  3. Bring to a boil, then remove from the heat and set aside to cool.
  4. Stack the basil leaves on top of each other and roll up tightly,cut into thin chiffonade.
  5. Add the sliced basil and the lemon to the tomato mixture, then press in the garlic.
  6. Pour cooled vinegar liquid over the tomatoe mixture and toss to coat.
  7. Marinate for 2 hours at room temperature before refrigerating.
  8. Serve chilled, as codiment or add to salad greens.