Total Time
15mins
Prep 5 mins
Cook 10 mins

This is a fantastic salsa verde that I found on the internet. I'm putting it here for safe keeping. It just takes minutes to put together and is so good!

Ingredients Nutrition

Directions

  1. Remove papery husks from tomatillos and rinse well.
  2. Cut in half and place cut side down on a foil-lined baking sheet.
  3. Place under a broiler for about 5-7 minutes to lightly blacken the skin.
  4. Place tomatillos, lime juice, onions, cilantro, jalapeno peppers and sugar in a blender (or food processor) and pulse until all ingredients are finely chopped and mixed.
  5. Season to taste with salt.
  6. Keep in refrigerator.
  7. Serve with chips or as a salsa accompaniment to Mexican dishes.